Asian-Influenced Modern European Fare

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About us

 

 

Savoring Moments, Crafting Memories: Our Culinary Journey

Set to be Outram Park must-dine destinations - Beurre@23 offers a casual intimate dining experience with friends and loved ones. Satisfy your palates with our signature oysters, innovative sharing plates, specially curated set menus and decadent desserts within the refreshed charm of Beurre’s interiors.

Culinary Team
Head Chef Bemz, renowned for his expertise in both modern European and Asian cuisine, now spearheads the team. With a distinguished background at a One Star Michelin Restaurant, Chef Bemz introduces a distinctive and polished perspective to Beurre@23, skillfully reflected in his culinary innovations. The team of chefs shares a strong camaraderie and consistently embraces innovation without hesitation.

Service Team
Guiding the Beurre@23 service team is Alvin, a charismatic figure who has garnered a loyal following among guests throughout the years. Collaborating seamlessly with the culinary experts, Alvin's flawless dedication and genuine concern for diners' satisfaction embody Beurre's sincere and humble passion for both food and our valued guests. This dedication extends to our wine selection, ensuring a comprehensive and delightful dining affair.